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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Betty Campbell's Pumpkin Pie Recipe

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This recipe for Aunt Betty Campbell's Pumpkin Pie is from Having Fun in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin (29oz)
1 can (13oz) evaporated milk
4 eggs beaten
1 1/2 cups brown sugar and
1 1/4 cups water
2 tbsp flour
1 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
2 tbsp margarine
Directions:
Directions:
1.Thoroughly blend ingredients together
2.Pour into two pie shells
3. Bake at 450º for 20 minutes and then for approx another 20 minutes at 350º

 

 

 

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