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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Pecan Frosting (for German Chocolate Cake) Recipe

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This recipe for Coconut Pecan Frosting (for German Chocolate Cake) is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
1 cup brown sugar
3 egg yolks
½ cup butter
1 tsp vanilla extract
1 cup chopped pecans
1⅓ cups shredded sweetened coconut
Directions:
Directions:
In sauce pan combine evaporated milk, brown sugar, egg yolks, butter, and vanilla. Cook over low heat stirring constantly, until thick. Remove from heat, add pecans and coconut. Cool to room temperature before frosting.
Number Of Servings:
Number Of Servings:
enough to frost a two layer cake or 24 cupcakes
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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