Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Layered Pudding Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Pudding Dessert, by , is from Delicious Home Cooking , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelly Kershaw


Nut Layer:
cup - butter
1 cup - flour
1 cup - nuts

Cream Cheese Layer:
8 oz. - cream cheese
1 cup - powdered sugar
1 tbsp. - milk
1 16oz container - Cool Whip

Pudding Layers:
1 3.9oz pkg. - instant chocolate pudding
1 3.9oz pkg. - instant vanilla pudding

- Preheat oven to 350 F.
- Mix butter, flour, and nuts. Press into the bottom of a 13"x9" baking dish.
- Bake for 25 minutes and then let cool.
- Beat cream cheese, 1 tablespoon milk, and sugar until smooth. Add in half of the Cool Whip. Spread on cooled crust.
- Prepare chocolate pudding. Spread on top of cream cheese layer.
- Prepare vanilla pudding. Spread on top of chocolate pudding.
- Top with remaining Cool Whip and sprinkle with chopped nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!