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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black eye peas, drained & rinsed
1 can shoepeg corn, drained (or regular corn if you can't find shoepeg)
1-2 cans Rotel (I use 1 can)
1 bunch green onion, diced
½ bell pepper, diced
Cilantro to taste (most of 1 bunch)
garlic powder to taste (about 1/2 tsp.)
Italian dressing to consistency (about 2/3 of 16 oz. bottle)
Directions:
Directions:
Mix all ingredients together.


MAKE 24 HOURS IN ADVANCE TO LET FLAVORS BLEND!!!!!
Personal Notes:
Personal Notes:
John got this recipe from someone while he was working in Texas for the summer for Alcoa. The Wenatchee plant was shuttered for a while.

 

 

 

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