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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Beans Recipe

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This recipe for Red Beans is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried beans
salt pork
1 garlic bud
Directions:
Directions:
Sort beans and wash. Fill pan 2/3 full water. Bring to boil and lower heat to simmer or low heat. After 1 hour add salt pork, 2 - 4 inch pieces. (about 1/4 lb.) Add garlic.
Add water as needed to keep covered. When nearly done add salt to taste. 1/2 tsp. sugar may be added. Always add boiling water.


When Nonie served this to me, she would add chili powder.

 

 

 

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