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Barbecued Water Chestnuts Recipe

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This recipe for Barbecued Water Chestnuts, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. bacon, cut in half - DO NOT USE THICK CUT BACON
2 cans whole waterchestnuts


Sauce:

1 Cup brown sugar
1 Cup ketchup
1 dash Worcestershire
grated onion

Directions:
Directions:
Combine the sauce ingredients in saucepan and simmer while the bacon and water chestnuts are baking.

Wrap water chestnuts with 1/2 strip of bacon. Secure with a toothpick. Place on a broiling pan so fat will drip off and bake at 325 degrees until bacon is slightly done, about 45 minutes. Drain off bacon grease.

Dip each waterchestnut in the sauce and place back in the broiler pan. Bake for 20 to 25 more minutes.

Personal Notes:
Personal Notes:
Jill Emerson gave me this recipe. I think it is my favorite appetizer in the whole, wide world!!!

 

 

 

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