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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuccine Salad Recipe

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This recipe for Fettuccine Salad is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fettuccine
1/2 c. frozen corn
1/2 c. mayo
1/4. Parmesan
1/2 tsp. garlic powder
1 tsp. fresh cracked pepper
salt
lemon zest
Directions:
Directions:
Cook pasta. Drain. Mix corn and pasta. Mix mayo, cheese, garlic powder & pepper. Combine pasta and mayo mixture. Salt to taste. Refrigerate for a couple of hours.

 

 

 

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