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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from Having Fun in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Snell

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1/2 tsp ginger
3/4 cup molasses
1 tsp cinnamon
2 eggs
4 cups flour
1 cup margarine
2 tsp baking soda dissolved in water

Directions:
Directions:
1. Mix ingredients together well
2.Refrigerate for at least 2 hours
3. Roll out and cut into shapes.
4. Bake at 350 for approx 10 minutes

 

 

 

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