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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Having Fun in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1/2 tsp ginger
3/4 cup molasses
1 tsp cinnamon
2 eggs
4 cups flour
1 cup margarine
2 tsp baking soda dissolved in water
Directions:
Directions:
1. Mix ingredients together well
2.Refrigerate for at least 2 hours
3. Roll out and cut into shapes.
4. Bake at 350º for approx 10 minutes

 

 

 

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