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"Hunger is the best sauce in the world."--Cervantes

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Come and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. brown sugar (packed)
1 can crushed pineapple (slightly drained)

Cake Batter

2 ½ c. flour
2 c. sugar
3 t. baking powder
½ t. salt
1½ c. milk
⅔ c. shortening
2 eggs
2 t. vanilla
Directions:
Directions:
Heat oven to 350º
Melt butter over low heat in 13 x 9 pan. Sprinkle brown sugar evenly over butter. Top with crushed pineapple, spread evenly.

Mix cake batter in large mixer bowl. Blend and beat 3 minutes on high.
Pour batter over pineapple in pan.
Bake for 35-45 minutes. Invert on plate. Leave 2 minutes.
Serve warm.

 

 

 

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