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Caramel Overnight Rolls Recipe

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This recipe for Caramel Overnight Rolls, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Radtke

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed slightly
1 stick melted butter
1 pkg. vanilla pudding (not instant)
1 cup brown sugar
Dash of cinnamon
2 tbsp. milk
Cut bread dough into small pieces and put into greased 9 x 13 pan. Combine all other ingredients and pour over cubed bread dough. Put rest of dough pieces on top of caramel mixture. Let rise overnight on cupboard.

Directions:
Directions:
Bake at 350 for 20-30 minutes the next morning.

Personal Notes:
Personal Notes:
Delicious!

 

 

 

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