Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dessert is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29-30 ounces canned pumpkin
1 1/2 cups sugar
3 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon cloves
4 eggs
12 ounces evaporated milk
1 16 ounce yellow or white cake mix
1 cup chopped nuts--pecans or walnuts
1/2 cup butter or margarine, melted
Directions:
Directions:
Mix pumpkin, sugar, spices, eggs and milk. Beat well. I usually mix in a blender. Pour into a 9x13 inch cake pan. Spread dry cake mix over top of pumpkin mixture. Sprinkle chopped nuts over top cake mix. Drizzle melted butter over all. Bake at 350º for 50-60 minutes or until a knife inserted comes out clean. Cool and serve with whipped cream, Cool Whip or ice cream. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!