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Paula Dean's Hot Chicken Salad Casserole Recipe

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This recipe for Paula Dean's Hot Chicken Salad Casserole, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken breast meat, cubed
1 cup diced celery
cup slivered almonds
tsp. salt
tsp. pepper
2 Tbsp. fresh lemon juice
1 cup mayonnaise
1 cup grated sharp cheddar cheese
2/3 cup crushed potato chips

Directions:
Directions:
Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top.

Bake for 20 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe is soooooooooo good, but very rich.

 

 

 

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