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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peppermint Patties Recipe

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This recipe for Peppermint Patties is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded unsweetened coconut flakes
4 Tbsps coconut milk
4 Tbsps coconut oil
1/2 cup raw honey
1 - 1 1/2 tsp peppermint extract (to taste)
1 1/2 cup of dark chocolate
Directions:
Directions:
In a blender or food processor, pulse the shredded coconut, coconut milk, coconut oil, honey, and peppermint extract. Process until a smooth paste has formed.

Place a bite size dollop onto parchment paper on a baking sheet. Shape the paste into round discs and coat/drizzle with a light coat of melted chocolate. Set in the freezer for about 20 minutes.

Enjoy! Store leftovers tightly wrapped in the freezer!
Personal Notes:
Personal Notes:
One of my favorite (fairly healthy) pops of sweetness!

 

 

 

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