"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BBQ Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Spareribs, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. country style boneless spareribs (Albertsonís are the best)
BBQ sauce (recipe below)

BBQ SAUCE

1 20 oz. bottle ketchup
1/2 bottle chili sauce
1 8 oz. can tomato sauce
3/4 to 1 cup brown sugar
3 tablespoons vinegar
1 diced onion or equivalent dried onion
1 tablespoon Worcestershire sauce

Directions:
Directions:
Combine all ingredients for the BBQ sauce into saucepan and simmer over low heat for approximately 1 hour.

Brown ribs under broiler on all sides. Place in pan and cover with BBQ sauce. Bake in 350 degree oven for 2 hours.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I got this recipe from Donna Ward when I worked at Libke, Jones & Mitchell. You can double the sauce recipe and the leftover sauce can be frozen and used again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!