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French Graham Tarts Recipe

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This recipe for French Graham Tarts is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1 cup brown sugar
1 cup milk
2 3/4 cups graham cracker crumbs
2 cups chocolate chips, your preference--semi sweet/milk chocolate etc
2 cups finely chopped nuts--pecans or walnuts

Optional topping:
1 1/4 cups chocolate chips, melted
Directions:
Directions:
Cream butter and brown sugar in a large bowl until light & fluffy. Gradually beat in milk. Mix in cracker crumbs and then add nuts. Stir in chocolate chips. Lightly grease mini muffin tins or use mini foil baking cups. Fill three-fourths full. Bake at 350º for 8-10 minutes or until set. For chocolate lovers, you can melt additional chocolate chips and drizzle over the tops.
Number Of Servings:
Number Of Servings:
60

 

 

 

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