"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Graham Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Graham Tarts is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft butter
1 cup brown sugar
1 cup milk
2 3/4 cups graham cracker crumbs
2 cups chocolate chips, your preference--semi sweet/milk chocolate etc
2 cups finely chopped nuts--pecans or walnuts

Optional topping:
1 1/4 cups chocolate chips, melted

Directions:
Directions:
Cream butter and brown sugar in a large bowl until light & fluffy. Gradually beat in milk. Mix in cracker crumbs and then add nuts. Stir in chocolate chips. Lightly grease mini muffin tins or use mini foil baking cups. Fill three-fourths full. Bake at 350 for 8-10 minutes or until set. For chocolate lovers, you can melt additional chocolate chips and drizzle over the tops.

Number Of Servings:
Number Of Servings:
60

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!