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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Creole Recipe

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This recipe for Chicken Creole, by , is from Come and Eat!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ramona Thomas


c. chopped onion
c. chopped celery
c. chopped green pepper
t. garlic powder
3 T. oil
1 qt. tomatoes (1 lb)

1 8 oz. can tomato paste
1 t. Worcestershire sauce
1 t. salt
t. pepper
⅛ t. Tabasco sauce

2 - 3 cups cut up cooked chicken
4 c. cooked rice
cornstarch and water

Combine first 6 ingredients and saute until tender.
Add next 5 ingredients. Bring to boil. Simmer 30 minutes.
Blend 1 t. cornstarch with 2 t. water. Stir in mixture.
Add chicken, cover and simmer 15 minutes.

Serve over Rice.

Number Of Servings:
Number Of Servings:
6 cups




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