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Chicken Creole Recipe

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This recipe for Chicken Creole is from Come and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. chopped onion
½ c. chopped celery
½ c. chopped green pepper
½ t. garlic powder
3 T. oil
1 qt. tomatoes (1 lb)

1 8 oz. can tomato paste
1 t. Worcestershire sauce
1½ t. salt
½ t. pepper
⅛ t. Tabasco sauce

2 - 3 cups cut up cooked chicken
4 c. cooked rice
cornstarch and water
Directions:
Directions:
Combine first 6 ingredients and saute until tender.
Add next 5 ingredients. Bring to boil. Simmer 30 minutes.
Blend 1 t. cornstarch with 2 t. water. Stir in mixture.
Add chicken, cover and simmer 15 minutes.

Serve over Rice.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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