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Chicken Creole Recipe

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This recipe for Chicken Creole, by , is from Let's Make a Meal , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ramona Thomas

Category:
Category:

Ingredients:  
Ingredients:  
c. chopped onion
c. chopped celery
c. chopped green pepper
t. garlic powder
3 T. oil
1 qt. tomatoes (1 lb)

1 8 oz. can tomato paste
1 t. Worcestershire sauce
1 t. salt
t. pepper
⅛ t. Tabasco sauce

2 - 3 cups cut up cooked chicken
4 c. cooked rice
cornstarch and water

Directions:
Directions:
Combine first 6 ingredients and saute until tender.
Add next 5 ingredients. Bring to boil. Simmer 30 minutes.
Blend 1 t. cornstarch with 2 t. water. Stir in mixture.
Add chicken, cover and simmer 15 minutes.

Serve over Rice.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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