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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

The Best Chicken Salad Recipe

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This recipe for The Best Chicken Salad is from The Caines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 tablespoons mayonnaise
-2 tablespoons plain Greek yogurt
-1 teaspoon dijon mustard
-1/4 teaspoon onion powder
-1/4 teaspoon kosher salt
-1/4 teaspoon pepper
-2 tablespoons dried cranberries
-3 tablespoons chopped pecans
-1/4 cup diced Granny Smith apple
-10 ounce (1 can) white chunk chicken breast, drained, broken up into pieces

-baby spinach leaves , optional
-4 croissants or soft dinner rolls , optional
Directions:
Directions:
In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary. Gently fold in the cranberries, pecans, apple, and chicken.

Eat as is or place on sliced croissants with some baby spinach or lettuce.

Notes
You can replace the canned chicken with grilled or baked chicken if you desire!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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