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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carmel Apple Coffee Cake By LC DeLane Recipe

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This recipe for Carmel Apple Coffee Cake By LC DeLane is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs Topping
2 c. sugar 1/2 c. butter
1/2 c. veg oil 1/4 c. milk
2 c. all purpose flour 1 c. packed brown sugar
1 tsp. salt
2 tsp. vanilla
1 tsp. baking soda
3 c. chopped peeled apples
1 c. coarsely chopped walnuts
Directions:
Directions:
beat eggs until frothy. Add sugar. blend in oil and vanilla combine flour salt and soda add to egg mixture. Stir in apples and nuts. Pour into greased 10"tube pan Bake 350º for 1 hour 15 min Cool 10 min then removed to platter
Topping combine butter milk and brown sugar ins a sauce pan boil 3 min string constantly pour over warm cake
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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