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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from Edwards Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Edwards

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Soup:
1 whole chicken - cut up
6 cups of water
3 chicken bullion cubes
6 peppercorns
3 cloves
1 10oz can chicken broth,
1 Cream of chicken soup
1 Cream of mushroom soup
1 cup of chopped carrots
1 cup diced potatoes
1 cup of celery
1 cup of peas ( fresh or frozen)
1/4 cup of chopped onions
1 teaspoon of salt

Dumplings:
2 cups all purpose flour
1 teaspoon salt
4 teaspoon baking powder
1/4 pepper
1 egg beaten
2 tablespoon melted butter
2/3 cup milk

Directions:
Directions:
Chicken:
1. Combine chicken, water, bullion cubes, peppercorns, and cloves in a large pot. Bring to a boil. Reduce heat and simmer until chicken is tender and falling off the bone (about 1-1.5 hours).
2. Remove chicken and cut it into bite-sized pieces. Strain and keep the broth. Add chicken broth, cream of chicken soup and cream of mushroom soup, and 1 tsp of salt.
3. Add carrots, potatoes, celery, peas, and onions, and simmer on low heat for 2 hours.

Dumplings:
4. Combine flour, 1 tsp of salt, baking powder, 1/4 tsp of pepper.
5. In a separate bowl, combine 1 beaten egg, 2 tbsp butter, and 2/3 cups milk.
6. Add wet ingredients from step 5 to the dry ingredients in step 4
7. 30 minutes before chicken "soup" is done, spoon dumplings into boiling soup. Cook uncovered.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Total 20 min
Personal Notes:
Personal Notes:
This is a delicious hearty soup and itís easy to make.

 

 

 

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