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Frozen Chocolate Chip Cheese Cake Recipe

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This recipe for Frozen Chocolate Chip Cheese Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. Crushed graham crackers about 17 crackers
1/4 c. sugar
6 tablespoons butter or margarine, melted
1 8 oz. package plus one 3 oz package cream cheese softened
1 quart chocolate ice cream
1/2 c. chopped semisweet chocolate pieces

Directions:
Directions:
In a bowl combine graham cracker crumbs, sugar, and melted butter or margarine; mix well. Press on bottom and 1 3/4 inches up the side of and 8 inch spring form pan. Chill
In a large mixer bowl beat cream cheese with electric mixer till fluffy. Set aside. Stir ice cram just to soften. gradually add cream cheese, beating with mixer till smooth. Fold in chopped chocolate. Pour into rust. Cover and freeze 8 hours or overnight. To serve, let stand at room temperature 30 to 40 min. top with whipped cram and additional chocolate pieces if desired

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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