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Christmas Carrot Cake Recipe

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This recipe for Christmas Carrot Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


1 1/2 cups sifted all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon and nutmeg
1 C. canned whole cranberry sauce
1 c. granulated sugar
1 c. shredded carrots
2/3 c. cooking oil
2 eggs
1/2 c. sifted confectioners' sugar
1 tablespoon light cream

Sift together flour, baking powder, soda, salt and spices. Add carrots, cranberry sauce, granulated sugar, oil and eggs; beat until well blended. Pour into greased and floured 9x9x2 inch pan. bake in 350 oven for 40 to 50 in or bake in a fluted 2 quart mold for 40 to 50 min. Combine confectioners' sugar and cream; drizzle over cake




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