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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Gabe's Chicken Casserole, Mexican Style Recipe

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This recipe for Gabe's Chicken Casserole, Mexican Style, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rick Jellen


3 - 4 large chicken breast, seasoned
2 cans cream of chicken soup
tsp. oregano leaves
tsp. each: cumin, sage, chili powder, garlic powder

Casserole Ingredients:
Vegetable oil
1 pkg. (12 count) corn tortillas
1 can (4 oz.) green chilies, diced
1 lb. cheddar cheese, shredded
lb. Monterey jack cheese, shredded
1 large onion, diced
1 can corn, drained
1 can sliced olives, drained
Fresh cilantro, chopped

1. Sprinkle chicken with seasoned salt and pepper and wrap in foil.
2. Set in baking pan and bake at 350 until chicken is cooked, 30 - 40 minutes.
3. Cool, reserve liquid, and dice chicken. Mix liquid with soup and seasonings.
1. Dip each tortilla in the hot oil until softened, then drain on paper towel.
2. Grease bottom of casserole dish. Overlap 3 tortillas evenly in bottom of dish.
3. Add each of: chicken, chilies, cheeses, onion, corn and soup mixture. Repeat until everything is used.
4. Top with olives and cilantro. Bake covered 375 for 30 mins then 10-15 mins uncovered.




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