"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gabe's Chicken Casserole, Mexican Style Recipe

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This recipe for Gabe's Chicken Casserole, Mexican Style, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rick Jellen

Category:
Category:

Ingredients:  
Ingredients:  
Chicken:
3 - 4 large chicken breast, seasoned
2 cans cream of chicken soup
tsp. oregano leaves
tsp. each: cumin, sage, chili powder, garlic powder

Casserole Ingredients:
Vegetable oil
1 pkg. (12 count) corn tortillas
1 can (4 oz.) green chilies, diced
1 lb. cheddar cheese, shredded
lb. Monterey jack cheese, shredded
1 large onion, diced
1 can corn, drained
1 can sliced olives, drained
Fresh cilantro, chopped

Directions:
Directions:
Chicken:
1. Sprinkle chicken with seasoned salt and pepper and wrap in foil.
2. Set in baking pan and bake at 350 until chicken is cooked, 30 - 40 minutes.
3. Cool, reserve liquid, and dice chicken. Mix liquid with soup and seasonings.
Casserole:
1. Dip each tortilla in the hot oil until softened, then drain on paper towel.
2. Grease bottom of casserole dish. Overlap 3 tortillas evenly in bottom of dish.
3. Add each of: chicken, chilies, cheeses, onion, corn and soup mixture. Repeat until everything is used.
4. Top with olives and cilantro. Bake covered 375 for 30 mins then 10-15 mins uncovered.

 

 

 

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