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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tiffany Litchfield


c. salted butter, melted
1 c. plus 2 tbsp. sugar
1 c. all-purpose flour
1 tsp. baking powder
tsp. salt
1 c. whole milk
2 c. fresh or frozen blackberries

1. Preheat oven to 350 and grease a 3-quart baking dish with butter.
2. Rinse the blackberries and dry on a paper towel. Set aside.
3. In a medium bowl, stir together 1 c. sugar with the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth.
4. Pour the batter into the greased baking dish.
5. Scatter the top with the blackberries and sprinkle c. sugar over the top.
6. Bake approximately 1 hour until the edges are crispy. When 10 minutes remain of cooking time, sprinkle with remaining 2 tbsp. of sugar.

Serve warm with whipped cream or ice cream.




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