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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Latkes Recipe

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This recipe for Potato Latkes is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes peeled 1 medium onion
Lemon juice 1 cup flour
1 cup milk 1 egg
1 Tablespoon baking powder ⅛ cup melted butter
freshly grated nutmeg salt and pepper
Directions:
Directions:
Grate potatoes and onions on a large-hole grater. Splash with lemon juice and squeeze out excess water. Mix flour, milk, egg, baking powder, and nutmeg. Add to the potatoes and then add the melted butter. Heat some peanut oil in a skillet and fry until golden on one side and flip and cook the same way on the other side.

 

 

 

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