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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Candy Recipe

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This recipe for Caramel Candy, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Peter

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 lb. brown sugar
1 dash salt
1 cup light corn syrup
1 teaspoon vanilla
1 can sweetened condensed milk

Directions:
Directions:
Melt margarine add sugar and stir in corn syrup. Slowly add milk and salt. Cook to 245 degrees about 18 to 20 minutes. Add vanilla and pour into pan.

 

 

 

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