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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DUMP CAKE Recipe

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This recipe for DUMP CAKE is from The Bischof Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick of butter
Directions:
Directions:
In a 9 x 13 in pan mix cherries and pineapple.
Sprinkle dry cake mix over cherry and pineapple mixture.
Melt butter and drizzle on top.

Bake at 350º for 35-40 minutes or until golden brown.

You can use whatever fruit filling you would like. I have tried both blueberry with pineapple and apple and with pineapple and have enjoyed them as well..

 

 

 

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