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Fruit Cocktail Cake Esther Recipe

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This recipe for Fruit Cocktail Cake Esther is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising flour
1 1/2 c. sugar
2 eggs
1 #303 can fruit cocktail (2 C. with juice)
2 tsp. soda
1/2 tsp. salt
Directions:
Directions:
Blend (beat 2 min) Pour into well greased floured oblong pan 9x12x2 sprinkle 1/2 C brown sugar, 1/2 C chopped pecans over batter. bake 300º for 50 min. Frost as soon as removed from the oven. Bake 325º

Icing 1 1/2C evap milk 3/4 C sugar, 1 stick margarine, Boil 2 min. Remove from heat add 1 tsp, vanilla, 1 can coconut milk

 

 

 

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