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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fruit cocktail (about 2 cups)
1½ c sugar
2 eggs
2 c flour
½ tsp salt
2 tsp soda
Directions:
Directions:
Mix fruit cocktail, sugar and eggs. Add the rest of the ingredients. Mix well and pour into a 9 X 13 greased and floured pan. Sprinkle ½ cup brown sugar on top of cake. Bake 350* for 35-40 minutes. Before it is ready to come out of the oven, boil ½ cup margarine, ¾ cup sugar, ½ cup evaporated milk and 1 tsp vanilla for 1 minute. Pour mixture over cake as soon as it comes out of the oven. Serve warm with ice cream, yummy delicious!!!

 

 

 

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