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Tzatziki Recipe

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This recipe for Tzatziki is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. English cucumber, peeled
salt and pepper to taste
1 clove garlic, peeled and finely chopped
2 c. plain yogurt ( Mediterranean-style if you can find it)
1 tbsp. mint, chopped
1 tbsp. dill, chopped
1 oz. freshly squeezed lemon juice
Directions:
Directions:
Grate cucumber into a mixing bowl using the medium sized holes on a box grater. Combine with a pin of slat, and transfer to a colander lined with cheesecloth. Place colander over and bowl, and drain the juices.

Squeeze the cheesecloth to extract any remaining juices from the cucumber, and transfer cucumber to a mixing bow. Add the remaining ingredients and combine well. Season with salt and pepper to taste. Cover and refrigerate overnight. Serve with pita bread.

 

 

 

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