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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Honey Balsamic Chicken Recipe

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This recipe for Grilled Honey Balsamic Chicken is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 BONELESS SKINLESS CHICKEN BREAST

1 TEASPOON OLIVE OIL

¼ TEASPOON GROUND PEPPER

½ TEASPOON PAPRIKA

½ TEASPOON KOSHER SALT

¾ TEASPOON ONION POWDER

HONEY BALSAMIC SAUCE:

2 TABLESPOON HONEY

2 TABLESPOON KETCHUP

2 TABLESPOON BALSAMIC VINEGAR

2 TEASPOON MINCED GARLIC
Directions:
Directions:
IN A ZIPLOCK BAG ADD CHICKEN, OLIVE OIL, SALT, PEPPER, PAPRIKA, AND ONION POWDER.
MAKE SURE THE CHICKEN IS COMPLETELY COATED IN THE SEASONINGS.

IN A SMALL MIXING BOWL WHISK TOGETHER HONEY, BALSAMIC VINEGAR, KETCHUP AND GARLIC.
POUR HALF OF THE SAUCE INTO THE BAG AND LET MARINATE FOR AT LWAST 30 MINUTES.

GRILL YOUR CHICKEN ON EACH SIDE ABOUT 3-4 MINUTES OR UNTIL NO LONGER PINK. ONCE CHICKEN IS COOKED BRUSH THE REMAINING SAUCE ON TOP OF CHICKEN.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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