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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Traditional Salisbury Steak Recipe

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Traditional Salisbury Steak image
Papa Kevin with Madelynn (3m)

 

This recipe for Traditional Salisbury Steak, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
Meat Mixture:
1 lb ground beef (I use 80/20)
c seasoned breadcrumbs
1 Tbsp ketchup
1 tsp dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or beef base)
Salt and pepper
1 Tbsp butter
1 Tbsp olive oil

Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 c beef broth, more if needed for thinning
1 Tbsp ketchup
1 tsp seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 tsp cornstarch, optional
Salt and pepper

Directions:
Directions:
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

 

 

 

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