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GRANDMA BISCHOF'S PECAN COOKIES Recipe

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This recipe for GRANDMA BISCHOF'S PECAN COOKIES, by , is from The Bischof Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bob & Yvonne Bischof

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Whites
1 lb. Light Brown Sugar
1 lb. Chopped Pecans
1 tsp. Vanilla
1 Dash Salt

Directions:
Directions:
Beat egg whites until very stiff and standing in peaks. Add brown sugar, vanilla and salt; fold in pecans.

Roll a teaspoon full of batter into a ball. Roll ball in grandulated sugar.

Bake on a well greased cookie sheet for 8 minutes at 325.

 

 

 

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