Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Homemade Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Sauerkraut is from Taylor's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
1 tsp salt
1 tbsp vinegar
Cold Water
Canning Jars
Directions:
Directions:
Shred cabbage and put into jars.
Add 1 tsp salt & 1 tbsp vinegar.
Fill with cold water.
Put lids on & turn tight.
Put in basement for two months then its ready to use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!