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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 ENVELOPE LIPTON BEEFY ONION SOUP MIX

2 POUNDS GROUND BEEF

CUP PLAIN DRY BREAD CRUMBS

2 EGGS

CUP WATER

1/3 CUP KETCUP

Directions:
Directions:
PRE-HEAT OVEN TO 350 DEGREES

COMBINE ALL INGREDIENTS; IN A 13X9 LOAF BAKING PAN OR ROASTING PAN.

BAKE 1 HOURS OR UNTIL DONE. LET STAND 10 MINUTES BEFORE SERVING

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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