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Cider Cheesecake Recipe

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This recipe for Cider Cheesecake is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb Crust:
1 1/2 graham crackers crumbs
6 tbsp. butter
1/4 cup sugar

filling:
1 cup apple cider
2 large eggs ( separated )
1 envelope gelatin
1 pound cream cheese
1/2 cups powder sugar
1 cups whipping cream
1 cup apple sauce
1/2 tea cinnamon
Directions:
Directions:
In a small saucepan boil the cider and reduce by 1/2
Then remove from the heat.
then slowly add the eggs yolk to it stirring all the time.
then add gelatin and stir to dissolved.
In a large bowl beat the cream cheese until smooth, then add sugar and beat again
add the gelatin slowly
beat the whip cream then add to the mixture
In a bowl beat the egg whites until they are fuffly and stiff
Then fold into mixture stir in the cinnamon to the apple sauce and add it to the mixture
Pour the mixture into the crust.
Ref, 4 hour at least before serving

 

 

 

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