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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE, by , is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Manson

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 CUPS FROZEN MIXED VEGGIES

4 MEDIUM POTATOES, PEELED AND CUT UP AND COOKED

2 CANS (10 OZ) CONDENSED CREAM OF CHICKEN SOUP

1 CUP MILK

2 CANS OF CRESCENT ROLLS OR BISCUITS

ROTISSERIE CHICKEN, TAKE OF THE BONE ( CUT UP COOKED CHICKEN)

Directions:
Directions:
HEAT OVEN TO 400 DEGREES.

MIX VEGATABLES, POTATOES, CHICKEN PIECES, SOUP AND 1 CUP OF MILK IN UNGREASED 9X13 BAKING DISH.

THEN LAY FLAT THE CRESENT ROLLS OR BISCUITS ON TOP.

BAKE 30 MINUTES OR UNTIL GOLDEN BROWN.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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