Tuna and Roasted Red Pepper Empanadas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
Empanadas de Atun y morrones Tuna and Roasted and Red Pepper Empanadas
1 hard boil egg peeled and slice
1 can tuna drained
½ cup of celery (grated)
1 small jar roasted pepper
½ cup salsa blanca
3 tablespoon Mozzarella cheese
1 tablespoon oregano
salt to taste
pepper to taste
1 egg lightly beaten
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Directions: |
Directions:
Pre heat the oven to350 degrees. in a medium bowl put the tuna mix in the red pepper and salsa blanca.
To make salsa blanca:, Put ½ of the milk in small in saucepan over medium heat . Add 2 tablespoon of all-purpose flour and bring to a
simmer .
stirring until the sauce thickens. Remove from heat and let cool for about five minutes.Add the sauce to the tuna and red pepper
mixture then add the cheese oregano, salt and pepper. Put a spoonful of the filling on the tapas and small slice of hard boil eggs . Wet
your index finger with water and moisten the top of the tapas fold the bottom half to meet the top half pressing around the edge to seal.
folding edges over and over . Place the sealed empanadas on a lightly cooking sheet about 1 inch apart. Brush the beaten egg mixture
over the top of each empanadas . Bake for 15-20 minutes until the top is golden.
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Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes:
Yum, Yum. Delicious.
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