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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Bake Recipe

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This recipe for Taco Bake is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND HAMBURGER

16 OZ SOUR CREAM

16 OZ SALSA

2 CRESCENT ROLLS OR BISCUTS

1 BAG TACO CHEESE

1-2 PACKAGES TACO SEASONING

FAMILY SIZE DORITOS
Directions:
Directions:
BAKE CRESCENT ROLLS OR BISCUTS 5-10 MINS

PREPARE THE TACO MEAT

LAYER IN THE PAN AS FOLLOWS:

ROLLS

TACO MEAT

SOUR CREAM

SALSA

DORITOS CRUSHED

CHEESE

BAKED UNTIL WARM 15-20 MINS
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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