"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp with Coconut Milk and Peas Recipe

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This recipe for Shrimp with Coconut Milk and Peas, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds raw shrimp
2 tbsp. cider vinegar
1 tea salt
2 cups coconut milk
2 1/2 cups water
1/4 cup corn oil
2 tbsp. ginger
2 cove garlic
1 small onion
2 tea turmeric
1 tea cumin
1/2 tea mustard
1 cup frozen peas
1/2 tea coriander

Directions:
Directions:
In bowl marinate shrimp in the vinegar, and salt at least 1 hour
In a bowl add coconut milk, coriander, 1 cup warm water set side
in a skillet add oil went hot add ginger, onion, garlic, cook for 5 min's then add the peas, then add shrimp and liquid to the soup .Then add coconut milk .simmer for 15 min's

 

 

 

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