"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pie Crust Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust Recipe, by , is from Gaga's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine Mann

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teas. salt
1 cup shortening (Crisco, comes in a can) Not oil, lard.
1 egg, slightly beaten
cup very cold water

Directions:
Directions:
Cut shortening into flour with pastry blender. Add beaten egg and water. Gradually add remaining water if necessary to make soft pastry. Chill well before rolling out.

Personal Notes:
Personal Notes:
Yields two 9 inch pie crusts. You pick filling. If you do apple or cherry, put in pie crust before baking. If you make a lemon, banana, chocolate, strawberry, etc. Bake first, cool, and fill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!