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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Cream Fudge Recipe

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This recipe for Butter Cream Fudge is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
3 cups sugar
1 envelope or 3/4 tbsp. gelatine

Mix above ingredients and add:

1/2 cup light corn syrup
1 1/4 cup margarine
Scant tsp. maple flavouring
1 cup chopped walnuts
Directions:
Directions:
Cook all ingredients except flavouring and nuts over medium heat to 238º F or soft ball stage. Remove from heat to a large mixing bowl, add flavour and let stand 10 minutes. Beat until thick, add nuts the pour in small pan. Cool and cut.

Variations:

2 squares chocolate
2 tsp. vanilla
Almonds
Almond Flavour
Raisins
Pecans, etc.

 

 

 

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