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Mexican Fiesta Biscuit Bake Recipe

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This recipe for Mexican Fiesta Biscuit Bake, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Peter

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons margarine
1 (17.3 oz) can Pillsbury Grands Buttermilk Biscuits
1 (16 oz.) jar picante sauce
1 (10.8 oz) can Pillsbury Grands Buttermilk Biscuits
3 cups Monterey Jack cheese
cup chopped bell pepper
cup diced onion
1 small can sliced black olives
1 cup salsa

Directions:
Directions:
Heat oven to 375 degrees. Spread melted margarine in 9 x 3 pan. Separate biscuit dough into 13 biscuits; snip each biscuit into pieces and place in a bowl; toss with 1 cups salsa. Spoon evenly into pan. Sprinkle with cheese, bell pepper, onion and olives.
Bake at 375 degrees for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares with serrated Bread Knife. Serve with 1 cup salsa. 12 to 15 servings.

 

 

 

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