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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fry Bread Recipe

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This recipe for Fry Bread is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
1 cup of buttermilk
Directions:
Directions:
Combine the dry ingredients in a bowl. Make a well and pour in the buttermilk and mix. Turn dough out on lightly floured board, knead a few times until soft but not sticky. Roll out in strips and fry in hot oil.
Fry Bread

 

 

 

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