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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cauliflower and Broccoli Salad Recipe

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This recipe for Cauliflower and Broccoli Salad is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches broccoli
1 head cauliflower
1 red onion
1 cup golden raisins
1 cup chopped pecans
1 lb. bacon, fried and crumbled

Dressing:
1 cup mayonnaise
¾ cup white sugar
2 tablespoons vinegar
Directions:
Directions:
Chop the broccoli and cauliflower into small pieces around 6-7 cups. Add raisins, pecans, and bacon. In a small bowl, whisk Mayonnaise, white sugar and vinegar until combined. Pour over salad and toss. Store in an airtight container in the refrigerator for at least 2 hours before serving.

 

 

 

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