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Cauliflower and Broccoli Salad Recipe

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This recipe for Cauliflower and Broccoli Salad, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Peter

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli
1 head cauliflower
1 red onion
1 cup golden raisins
1 cup chopped pecans
1 lb. bacon, fried and crumbled

Dressing:
1 cup mayonnaise
cup white sugar
2 tablespoons vinegar

Directions:
Directions:
Chop the broccoli and cauliflower into small pieces around 6-7 cups. Add raisins, pecans, and bacon. In a small bowl, whisk Mayonnaise, white sugar and vinegar until combined. Pour over salad and toss. Store in an airtight container in the refrigerator for at least 2 hours before serving.

 

 

 

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