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Warm Spinach and Basil Salad Recipe

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This recipe for Warm Spinach and Basil Salad, by , is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bron Roberts

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh spinach leaves
2 cups fresh basil
½ cup best quality olive oil
3 cloves garlic, finely chopped
½ cup pine nuts
4 ounces prosciutto, thinly sliced, diced
Salt and freshly ground pepper, to taste
¾ cup freshly grated parmesan cheese or similar hard cheese such as Asiago

Directions:
Directions:
Toss the spinach and basil together in a large salad bowl.

Heat oil in a medium size skillet over medium heat. Add the garlic and pine nuts and sauté until the nuts begin to brown slightly. Stir in the prosciutto and cook 1 minute more. Season to taste with salt and pepper. Add cheese.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I am not a big fan of prosciutto so I sometimes substitute regular bacon.

 

 

 

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