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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Warm Spinach and Basil Salad Recipe

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This recipe for Warm Spinach and Basil Salad is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh spinach leaves
2 cups fresh basil
½ cup best quality olive oil
3 cloves garlic, finely chopped
½ cup pine nuts
4 ounces prosciutto, thinly sliced, diced
Salt and freshly ground pepper, to taste
¾ cup freshly grated parmesan cheese or similar hard cheese such as Asiago
Directions:
Directions:
Toss the spinach and basil together in a large salad bowl.

Heat oil in a medium size skillet over medium heat. Add the garlic and pine nuts and sauté until the nuts begin to brown slightly. Stir in the prosciutto and cook 1 minute more. Season to taste with salt and pepper. Add cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I am not a big fan of prosciutto so I sometimes substitute regular bacon.

 

 

 

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