Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Instant Pot Egg Bites Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Pot Egg Bites is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/4 cup milk
1/2 cup cheese
seasonings you like salt, pepper, garlic, I added paprika too and some scallions.
Directions:
Directions:
Mix well.
Fill form 2/3 full
Put 1 cup water in instant pot,
Put the form in on cooking rack,
Cook on high pressure for 8 min, then wait 5 min after done cooking then release the rest of the pressure, let cool on counter for 5-7 min.
Turn upside down on plate and they pop out nicely.

They keep in the fridge for about 3 days but you can freeze them too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!