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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups rice Krispies Cereal
1 Cup Light corn syrup
1 Cup sugar
1 Cup Peanut butter
1 Package (6 oz, 1 Cup) Semi-sweet chocolate chips
1 Cup butterscotch chips
Directions:
Directions:
Place corn syrup and sugar into large sauce pan cook over med heat, stiring frequently until sugar dissolves and mixture begins to boil, Remove from heat. Stir in peanut butter mix well. Add rice krispies stir until well coated. Press mixture into 13x9x2 inch pan coated with cooking spray. Set aside
Melt chocolate chips and butterscotch chips together in a small sauce pan over low heat stirring constantly spread evenly over cereal mixture. Let stand until firm. Cut into 2x1 inch bars when cool

 

 

 

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